Beef Tacos


1 lb of ground beef.
1 onion, chopped.
Salt, to taste.
1 garlic clove.
1 packet of taco shells.
1 cup of green chili or taco sauce.
Guacamole (optional).


Sauté the beef and onion until brown, then add the garlic and salt, to taste.
Place a heaped tablespoon of meat mixture in each shell and stuff with lettuce and cheese.
Serve with the green chili or taco sauce and top with guacamole if desired.

Tacos Mexico
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